Beach Bistro

Reviews about Beach Bistro

• 5 / 5

  By Abe Getchell
  My family and I eat here once a year when we visit the area. Throughout the year, between visits, we look forward to an exceptional meal and the fantastic atmosphere. Leave plenty of time for dinner, as service can sometimes be a tad slow, but you're not here for a quick meal - it's an experience! I strongly recommend the lamb or duck as a main course with the lobstercargots to begin with.
  December 25, 2016
• 5 / 5

  By Christina Mehriary
  We made reservations for our anniversary and were seated by a wall of windows with a panoramic view of the gulf, just before sunset. The wait staff were well informed, attentive and warm. The drinks were excellent, the food, absolutely perfect. The crisp apple salad with blue and black berries, goat cheese, toasted walnuts.... was flavored to perfection. The slice of fresh bread toasted and set off with a sliver tomato and olive compote, accompanied by a heavenly "sip" of the blue tomato soup was an excellent start to an orchestra of flavors. I had the succulent bourbon and maple bourbon grilled shrimp and my husband had the special, the fresh catch of the day, sheep's head with some sort of pineapple sauce. He let me taste it, several times. It was delightful. We both had a large dollop of dreamy mashed potatoes, accompanied by a shredded fruit compote and greens, all very delicious. As it was our anniversary, they offered a heavenly sweet concoction: a combination of sweet vanilla bean ice cream, chocolate truffle terrine, sweet berries in syrup, and the marriage of caramel and chocolate sauces drizzled over half of the plate and set off with a small mound of cream crested with a caramelized sugar design. They gifted us with a rose and a small bag of caramel corn. The sun had set, we were warmed and filled with gratitude and admiration for this delightful place.
  June 23, 2016